I was going to skip menu planning, but since I have to figure it out before I go shop, here goes! It’ll be an easy week, and will feature greens, as selected by Angela, our host for this week.
In my “real life” I’m a nutritionist who works with people who are gluten free, so I have gotten together a lot of info for Thanksgiving. Here’s a gluten free Thanksgiving newsletter including the GF status turkeys and other main meals
Also, here’s a list of a 30+ yummy GF recipes for T-day dinner from all over the web. Enjoy!
Since I have to figure out what I’m having anyway, here’s the basic plan, which may well change when I actually get to the store:
Salmon and sauteed peppers
Kale with while beans
Celery in chestnut sauce
Roast chicken with steamed artichoke and a lemony-thyme sauce
Beef stew in coconut milk
Pear spice cake
From my garden:
From the market: