Menu plan and T-day info

I was going to skip menu planning, but since I have to figure it out before I go shop, here goes! It’ll be an easy week, and will feature greens, as selected by Angela, our host for this week.

In my “real life” I’m a nutritionist who works with people who are gluten free, so I have gotten together a lot of info for Thanksgiving. Here’s a gluten free Thanksgiving newsletter including the GF status turkeys and other main meals

Also, here’s a list of a 30+ yummy GF recipes for T-day dinner from all over the web. Enjoy!

Since I have to figure out what I’m having anyway, here’s the basic plan, which may well change when I actually get to the store:

Monday:
Salmon and sauteed peppers

Tuesday:

Kale with while beans
Celery in chestnut sauce

Wednesday:
Roast chicken with steamed artichoke and a lemony-thyme sauce

Thursday:
Leftovers

Friday:
Beef stew in coconut milk

Baked goods:
Pear spice cake

From my garden:
celery
carrots/carrot tops

From the market:
kale
broccoli
apples
onions

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.
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6 Responses to Menu plan and T-day info

  1. VeggieGirl says:

    Oooh, that Pear Spice Cake sounds delightful!!

  2. Pingback: Menu Plan Monday « Angela’s Kitchen

  3. Angela says:

    Thank you so much for the link to your newsletter. I am going to have so much fun checking that out! The beef stew sounds yummy. Thank you for sharing!

  4. Shellyfish says:

    Can I come over for dinner on Tuesday? Or will the spice cake be made by then?

  5. Ginger says:

    I have started my Thanksgiving planning too. I was thinking of just following the latin themed menu in this month’s Gourmet, converting to GF where necessary. My garden is pretty much down to herbs and broccoli now, with a few meager greens.

  6. the “Roast chicken with steamed artichoke and a lemony-thyme sauce” sounds so yummy! And the pear spice cake makes me want to go bake!
    thanks so much,
    sarah

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