Comments on: Pizza! Pizza! Pizza!

By: Cheryl Harris

Cheryl Harris — Sat, 12 Feb 2011 18:43:47 +0000

If you re-read the post, I had a socca (which contains garbanzo beans, olive oil and herbs) grain-free pizza because I avoid corn, and have for over 6 years. My husband does not avoid any foods, and he had a corn based pizza because I was trying to be as faithful as possible to the recipe–that’s the point of Daring Bakers challenges. And organic corn is NOT a GMO food.
That looks like an interesting link, thanks for sharing.
and I can say that I have many lingering symptoms–and eating a grain, GMO free, organic, sugar free, unrefined diet for 6 years has done little to change that.

By: Jae

Jae — Sat, 12 Feb 2011 17:27:37 +0000

I’m confused because you talked about attempting to make your pizza grain-free yet your recipe calls for corn flour and corn starch. Are you not aware that corn is a grain? Corn gluten is also a problem for many celiacs! Corn is also a GMO food! I’m surprised that you are using it having so many allergies and sensitivities, and being a nutritionist! Do you have any lingering health problems you can’t quite figure out? Check out glutenfreesociety.org as they have a wealth of information on all grains and the different types of glutens they contain as well as the multitude of health issues caused by consuming them!

By: alyssa

alyssa — Mon, 11 Jan 2010 03:30:03 +0000

I am a bit lost… where do I access the link to the complete recipe?
Sounds good!
Aloha, Alyssa

By: Menu plan monday Jan 11th « Gluten Free Goodness

Menu plan monday Jan 11th « Gluten Free Goodness — Mon, 11 Jan 2010 02:52:14 +0000

[...] this week is the lovely Kimberly from Gluten free is Life and her theme is pizza. I’ve made a yeast and grain free pizza from a garbanzo crust with a pesto topping and so I will try something again along those lines but [...]

By: Sarah - Menu Planner for people with food allergies

Sarah - Menu Planner for people with food allergies — Sat, 15 Nov 2008 02:08:45 +0000

wow, these look awesome! I am always looking for new gf pizza recipes because I love pizza and miss it – especially when DH decided to get a regular one! I love the idea of using the cast iron skillet, and your flour combination looks very different from many I have seen. I’ll give it a go!
thanks,
sarah

By: Jude

Jude — Sat, 01 Nov 2008 18:09:30 +0000

No pizza for 4 years? I’d be foaming at the mouth? good thing the challenge this month got rid of your pizza drought.

By: Esther

Esther — Sat, 01 Nov 2008 11:44:39 +0000

looks great. shall have to remember the skillet idea I used a baking tray and it was good but a crispier bottom would be even better.

By: Sheltie Girl

Sheltie Girl — Fri, 31 Oct 2008 22:55:00 +0000

Cheryl – Your pizzas look fabulous! I bet they had a wonderfully crispy crust using the cast iron skillet. Great idea!

Natalie @ Gluten a Go Go

By: Shellyfish

Shellyfish — Fri, 31 Oct 2008 13:38:52 +0000

I actually went over the wire this time…but who cares? We ate pizza! Love the cast iron idea, too – brilliant!

By: Lynn

Lynn — Fri, 31 Oct 2008 09:53:28 +0000

Wow, how inventive. I would never have thought of using the back of a cast iron skillet. I know me, though, unless I had a big surface my pizza would have ended up on the bottom of the oven. Your pizzas sound terrific. Well done.