Comments on: Pumpkin seed brittle–A flash from the past

By: Weekly Gluten-Free Menu Plan

Weekly Gluten-Free Menu Plan — Mon, 24 Oct 2011 13:24:58 +0000

[...] at Gluten Free Goodness has plenty of Halloween goodness to share with friends this week: Pumpkin Seed Brittle, Pineapple Raspberry Crisp, and a Chocolate Banana Bread, which must be put on my list of recipes [...]

By: Menu Plan Monday–Spooky Treats | Gluten Free Goodness

Menu Plan Monday–Spooky Treats | Gluten Free Goodness — Sun, 23 Oct 2011 21:15:40 +0000

[...] We’ve got that covered…not spooky treats, but Halloween treats! Our menu for Saturday includes pumpkin brittle, pralines, chocolate chip cookies, Chocolate banana bread, a pineapple/raspberry crisp and white [...]

By: Naturally Gluten Free Desserts – Gluten Free Goodness and Resources

Naturally Gluten Free Desserts – Gluten Free Goodness and Resources — Sun, 13 Dec 2009 22:23:27 +0000

[...] Nut or seed brittle (DF*, EF) [...]

By: Menu plan Monday October 19th « Gluten Free Goodness

Menu plan Monday October 19th « Gluten Free Goodness — Mon, 19 Oct 2009 02:35:56 +0000

[...] dough and chocolate chip cookies, and chocolate almond balls, which are super addictive, and pumpkin seed brittle. What a way to break almost a month of non baking with a huge baking binge, but hey. And still to [...]

By: Everything just tastes better when covered in chocolate « Gluten Free Goodness

Sun, 21 Dec 2008 01:32:53 +0000

[...] Chocolate covered pomegranate seeds, chocolate covered clementines and pistachio brittle (pumpkin seed brittle, just sub in pistachios). Easy, elegant, low stress, and huge on taste. Vegan and top 8 allergen [...]

By: Gluten Free Goodness » Blog Archive » Pumpkin Carving Party

Gluten Free Goodness » Blog Archive » Pumpkin Carving Party — Wed, 05 Nov 2008 16:49:18 +0000

[...] Pumpkin seed brittle What can I say, this was a hit. I brought some of the leftovers into my office, and someone there asked if there was any sugar in it. He assumed, given than 99% of the time I’m sugar free, that somehow I figured out how to make brittle without sugar. No such luck! BTW, this is awesome with pistachios, cashews or peanuts, too. [...]

By: Maggie

Maggie — Thu, 30 Oct 2008 20:35:00 +0000

Brittle in the microwave, brillant! I love making homemade candy but haven’t heard that you can caramelize sugar in the microwave. I have to give this a try.

By: Laurie Constantino

Laurie Constantino — Tue, 28 Oct 2008 07:52:42 +0000

Great recipe! I agree with you completely about the pleasure of making sugar syrups in the microwave. It really simplifies the process. I’d make this right this minute if I had any pumpkin seeds in the house!

By: Gluten Free Goodness » Blog Archive » Menu Plan Monday Oct 27th

Gluten Free Goodness » Blog Archive » Menu Plan Monday Oct 27th — Mon, 27 Oct 2008 00:50:15 +0000

[...] Gluten Free Goodness Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn « Pumpkin seed brittle–A flash from the past [...]

By: Kalyn

Kalyn — Sun, 26 Oct 2008 13:58:45 +0000

What an interesting idea for pumpkin seeds. I don’t know if I’ve ever eaten them!