Comments on: Lemon Poppy Seed Bread http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Tue, 07 Feb 2012 10:37:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cheryl Harris http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-8786 Cheryl Harris Tue, 28 Jun 2011 22:38:41 +0000 http://www.gfgoodness.com/?p=878#comment-8786 the only easy almond substitute is hazelnut--which won't work for your son, either. You could try grinding pumpkinseeds or sunflowerseeds, but I don't know how well that would work. Please do check the sidebar for other blogs which may be of help! the only easy almond substitute is hazelnut–which won’t work for your son, either. You could try grinding pumpkinseeds or sunflowerseeds, but I don’t know how well that would work.
Please do check the sidebar for other blogs which may be of help!

]]> By: Constance solano http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-8783 Constance solano Tue, 28 Jun 2011 20:56:28 +0000 http://www.gfgoodness.com/?p=878#comment-8783 Thank you for so much great info. We have just started our new GF life. But my son is also allergic to nuts as well as dairy, soy and gluten. So many GF recipes call for almond flour, etc. Do you know what i could use instead? Thanks again! Thank you for so much great info. We have just started our new GF life. But my son is also allergic to nuts as well as dairy, soy and gluten. So many GF recipes call for almond flour, etc. Do you know what i could use instead?
Thanks again!

]]> By: Chia/Salba: Menu Plan Monday | Gluten Free Goodness http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-7364 Chia/Salba: Menu Plan Monday | Gluten Free Goodness Mon, 07 Feb 2011 03:33:02 +0000 http://www.gfgoodness.com/?p=878#comment-7364 [...] Lemon Poppy Seed Bread or muffins [...] [...] Lemon Poppy Seed Bread or muffins [...]

]]> By: Gluten Free Goodness » Blog Archive » Menu Plan Monday Sept 22nd http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-929 Gluten Free Goodness » Blog Archive » Menu Plan Monday Sept 22nd Mon, 22 Sep 2008 00:56:01 +0000 http://www.gfgoodness.com/?p=878#comment-929 [...] Gluten Free Goodness Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn « Lemon Poppy Seed Bread [...] [...] Gluten Free Goodness Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn « Lemon Poppy Seed Bread [...]

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-922 Cheryl Harris Sat, 20 Sep 2008 14:04:01 +0000 http://www.gfgoodness.com/?p=878#comment-922 Well, there is a big difference between the seeds and the flour. But chia seeds and Salba seeds are interchangeable for baking. Same goes for Chia flour and Salba flour. The Salba company claims there are differences, health wise, chia companies claim there are not. I'm pretty sure there aren't studies directly comparing the two. Here are links to 2 articles http://www.harriswholehealth.com/links-and-files/chia http://www.harriswholehealth.com/links-and-files/baking-with-chia Well, there is a big difference between the seeds and the flour. But chia seeds and Salba seeds are interchangeable for baking. Same goes for Chia flour and Salba flour. The Salba company claims there are differences, health wise, chia companies claim there are not. I’m pretty sure there aren’t studies directly comparing the two.

Here are links to 2 articles
http://www.harriswholehealth.com/links-and-files/chia
http://www.harriswholehealth.com/links-and-files/baking-with-chia

]]> By: Susan Clark http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-921 Susan Clark Sat, 20 Sep 2008 13:10:49 +0000 http://www.gfgoodness.com/?p=878#comment-921 Please, please discuss the difference between plain o' chia seeds and "Salba" seed flour. I just read "Salba" is a trademark. Is the difference in nutrition really worth the increase in price? P.S. can't wait to get home to my oven so I can try out all these wonderful recipes. S Please, please discuss the difference between plain o’ chia seeds and “Salba” seed flour. I just read “Salba” is a trademark. Is the difference in nutrition really worth the increase in price?
P.S. can’t wait to get home to my oven so I can try out all these wonderful recipes.
S

]]> By: VeggieGirl http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-920 VeggieGirl Sat, 20 Sep 2008 12:48:36 +0000 http://www.gfgoodness.com/?p=878#comment-920 MMMM, that sounds refreshing. MMMM, that sounds refreshing.

]]> By: Shellyfish http://www.gfgoodness.com/2008/09/19/lemon-poppy-seed-bread/comment-page-1/#comment-919 Shellyfish Sat, 20 Sep 2008 05:27:09 +0000 http://www.gfgoodness.com/?p=878#comment-919 This sounds so yummy, and a nice change from the maybe 2 GF recipes I have on hand for my GF peeps! This sounds so yummy, and a nice change from the maybe 2 GF recipes I have on hand for my GF peeps!

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