Comments on: Roasted tomato and caramelized onion soup

By: Nina Lee

Nina Lee — Sat, 05 Sep 2009 21:13:30 +0000

Your tomato soup looks very appetizing. Thank you for the recipe. I will cook the soup to his family.

By: Menu plan Monday June 29th « Gluten Free Goodness

Menu plan Monday June 29th « Gluten Free Goodness — Mon, 29 Jun 2009 17:17:36 +0000

[...] Avocado and tomato with caramelized onion soup–one can left in the freezer from last year, so my tomatoes better start producing! Baked kale [...]

By: Menu Plan Monday Feb 16th–Comfort food « Gluten Free Goodness

Menu Plan Monday Feb 16th–Comfort food « Gluten Free Goodness — Mon, 16 Feb 2009 14:09:21 +0000

[...] Tomato soup (from my freezer) and [...]

By: Menu Plan Monday Jan 5th–Soup! « Gluten Free Goodness

Menu Plan Monday Jan 5th–Soup! « Gluten Free Goodness — Sun, 04 Jan 2009 18:00:36 +0000

[...] the risk of sounding like the shrimp scene from Forrest Gump, there are so many great kinds of soup! Tomato soup, chicken soup, turkey soup, sorrel soup, red pepper soup, beef soup, Asian ginger soup…and [...]

By: Menu Plan Monday Dec 15th « Gluten Free Goodness

Menu Plan Monday Dec 15th « Gluten Free Goodness — Mon, 15 Dec 2008 02:34:42 +0000

[...] Roasted Tomato soup with caramelized onion (from my freezer) and an [...]

By: Gluten Free Goodness » Blog Archive » Menu Plan Monday: Temporary new home

Mon, 13 Oct 2008 01:41:59 +0000

[...] Freezer Diving: Roasted Tomato and Caramelized Onion soup and [...]

By: Cheryl Harris

Cheryl Harris — Wed, 10 Sep 2008 23:42:43 +0000

Maureen,
when the tomatoes roast, they brown and it’s awfully hard to get off. I hate fussing so I use parchment or foil, even with non-stick.

By: Maureen "Hold The Gluten"

Maureen "Hold The Gluten" — Wed, 10 Sep 2008 16:52:24 +0000

This sounds fabulous! I have a TON of tomatoes growing in my garden and am running out recipes — yours sounds perfect. I do have one question. In your instructions, you have a “well lined” cookie sheet. Should I line it with parchment paper? I do have the non-stick cookie sheets. Should I still line them anyway? Help

By: Rachel

Rachel — Tue, 09 Sep 2008 19:49:20 +0000

Thank you for such a beautiful entry in the Go Ahead, Honey, It’s Gluten Free Seasonal Vegetables event. I have just posted the roundup.

By: Cheryl Harris

Cheryl Harris — Tue, 09 Sep 2008 15:11:21 +0000

Holly,
I’m so glad you tried it and even gladder that you and your family enjoyed it!