Comments on: Carrot Muffin-cakes http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Mon, 08 Feb 2010 20:34:08 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: Cheryl Harris http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-455 Cheryl Harris Wed, 06 Aug 2008 21:27:24 +0000 http://www.gfandhealthy.com/?p=48#comment-455 You can always use corn starch instead of arrowroot. I would assume tapioca or another starch would work, too. I'm not so sure about the carrot baby food because you'd lose the carrot texture. If you do try it, please tell me how it works for you! You can always use corn starch instead of arrowroot. I would assume tapioca or another starch would work, too.

I’m not so sure about the carrot baby food because you’d lose the carrot texture. If you do try it, please tell me how it works for you!

]]> By: Jennifer http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-454 Jennifer Wed, 06 Aug 2008 20:50:02 +0000 http://www.gfandhealthy.com/?p=48#comment-454 oh, also...do you think it would be ok to use carrot baby food instead? oh, also…do you think it would be ok to use carrot baby food instead?

]]> By: Jennifer http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-453 Jennifer Wed, 06 Aug 2008 20:47:53 +0000 http://www.gfandhealthy.com/?p=48#comment-453 I don't have arrowroot starch on hand...I think there is a sub for this...just can't think of what it is...any clue? Thanks! I don’t have arrowroot starch on hand…I think there is a sub for this…just can’t think of what it is…any clue? Thanks!

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-406 Cheryl Harris Wed, 30 Jul 2008 13:10:48 +0000 http://www.gfandhealthy.com/?p=48#comment-406 Hi Kim, Sorry to hear it! That's why I love Salba so much, nothing seems to work as well. It's quite healthy, too. Hi Kim,

Sorry to hear it! That’s why I love Salba so much, nothing seems to work as well. It’s quite healthy, too.

]]> By: Kimberly http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-403 Kimberly Wed, 30 Jul 2008 12:26:43 +0000 http://www.gfandhealthy.com/?p=48#comment-403 Hey Cheryl, Tried these with 2 tbs. flax in pineapple juice. Sadly, they fell all to pieces. I am going to try them again and follow the recipe exactly. The taste was good, just not the texture:) Live & learn:) Thanks! Hey Cheryl,
Tried these with 2 tbs. flax in pineapple juice. Sadly, they fell all to pieces. I am going to try them again and follow the recipe exactly. The taste was good, just not the texture:) Live & learn:) Thanks!

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-392 Cheryl Harris Mon, 28 Jul 2008 02:26:37 +0000 http://www.gfandhealthy.com/?p=48#comment-392 What can you have? My first choice would be sorghum/teff blend. You could probably use fine almond meal, or even a all purpose flour. Let me know how it goes! What can you have? My first choice would be sorghum/teff blend. You could probably use fine almond meal, or even a all purpose flour. Let me know how it goes!

]]> By: Jennifer http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-391 Jennifer Mon, 28 Jul 2008 02:02:33 +0000 http://www.gfandhealthy.com/?p=48#comment-391 Can you help me with a rice flour sub please? Can't have rice but want to try these. Any suggestions?? Can you help me with a rice flour sub please? Can’t have rice but want to try these. Any suggestions??

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-387 Cheryl Harris Mon, 28 Jul 2008 00:16:51 +0000 http://www.gfandhealthy.com/?p=48#comment-387 My best guess is that you could either use about 2 tablespoons of ground flax seed in boiling pineapple juice (let it sit for a bit), or you could probably add 2 eggs, take out the pineapple juice and add in maybe 1/4 cup sugar. Let me know how it goes! My best guess is that you could either use about 2 tablespoons of ground flax seed in boiling pineapple juice (let it sit for a bit), or you could probably add 2 eggs, take out the pineapple juice and add in maybe 1/4 cup sugar. Let me know how it goes!

]]> By: Kimberly http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-386 Kimberly Sun, 27 Jul 2008 23:41:49 +0000 http://www.gfandhealthy.com/?p=48#comment-386 Hi Cheryl, I was wondering if I could make these without the Salba seeds. I don't have any and wanted to try them with something else. What do you think? Hi Cheryl,
I was wondering if I could make these without the Salba seeds. I don’t have any and wanted to try them with something else. What do you think?

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/26/carrot-muffin-cakes/comment-page-1/#comment-383 Cheryl Harris Sat, 26 Jul 2008 17:36:05 +0000 http://www.gfandhealthy.com/?p=48#comment-383 I'm so glad, and would love to hear more about your new baking ventures. I’m so glad, and would love to hear more about your new baking ventures.

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