Comments on: How can I roast thee? Let me count the ways… http://www.gfgoodness.com/2008/07/13/roastcauli/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Sat, 04 Jul 2009 02:10:42 -0500 http://wordpress.org/?v=2.8 hourly 1 By: Menu Plan Monday Jan 5th–Soup! « Gluten Free Goodness http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-1595 Menu Plan Monday Jan 5th–Soup! « Gluten Free Goodness Mon, 05 Jan 2009 00:24:32 +0000 http://www.gfandhealthy.com/?p=148#comment-1595 [...] Thursday: Curry chicken with roasted cauliflower [...] [...] Thursday: Curry chicken with roasted cauliflower [...]

]]> By: Gluten Free Goodness » Blog Archive » Mini Menu Plan and Holiday Tips http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-1525 Gluten Free Goodness » Blog Archive » Mini Menu Plan and Holiday Tips Mon, 08 Dec 2008 00:51:17 +0000 http://www.gfandhealthy.com/?p=148#comment-1525 [...] Curried Turkey with roasted cauliflower [...] [...] Curried Turkey with roasted cauliflower [...]

]]> By: Jennie http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-1019 Jennie Thu, 02 Oct 2008 04:56:52 +0000 http://www.gfandhealthy.com/?p=148#comment-1019 This is soooooo true!!! My favorite combo is for just under 1/2 hour till crisp at about 450 deg - for one cauliflower cut up and toss first with 2-4 tblspoons grapeseed oil, generous ground tumeric (goes amazingly well! super nutty) - 2.5 tblspoons?, a little ground cardomon, maybe a few cumin seeds, optional garlic (smashed), and sea salt. I've been cooking it in a cast iron pan and it's perfect every time. - J This is soooooo true!!! My favorite combo is for just under 1/2 hour till crisp at about 450 deg – for one cauliflower cut up and toss first with 2-4 tblspoons grapeseed oil, generous ground tumeric (goes amazingly well! super nutty) – 2.5 tblspoons?, a little ground cardomon, maybe a few cumin seeds, optional garlic (smashed), and sea salt. I’ve been cooking it in a cast iron pan and it’s perfect every time. – J

]]> By: Gluten Free Goodness » Blog Archive » Menu Plan Monday Sept 22nd http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-930 Gluten Free Goodness » Blog Archive » Menu Plan Monday Sept 22nd Mon, 22 Sep 2008 01:06:14 +0000 http://www.gfandhealthy.com/?p=148#comment-930 [...] East Indian Coconut curry beef stew with roasted cauliflower and [...] [...] East Indian Coconut curry beef stew with roasted cauliflower and [...]

]]> By: Wazzup http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-730 Wazzup Fri, 05 Sep 2008 17:16:55 +0000 http://www.gfandhealthy.com/?p=148#comment-730 to answer my own question... it went fine. olive oil, mixed with some seame oil and some chili(peper)-salt made excellent cauliflower. Poached chickenbreast (bit overdone, need to practice more) with a tarragon-mustard sauce (from the vegetable stock I poached the chicken in ) bound with some (potato)starch. And I was one happy camper. :-) Thanks !! to answer my own question… it went fine. olive oil, mixed with some seame oil and some chili(peper)-salt made excellent cauliflower. Poached chickenbreast (bit overdone, need to practice more) with a tarragon-mustard sauce (from the vegetable stock I poached the chicken in ) bound with some (potato)starch.

And I was one happy camper. :-)

Thanks !!

]]> By: Wazzup http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-675 Wazzup Tue, 02 Sep 2008 11:17:22 +0000 http://www.gfandhealthy.com/?p=148#comment-675 How about sesame (oil / seeds). Combine with tarragon-chicken and I'm one happy camper. How about sesame (oil / seeds). Combine with tarragon-chicken and I’m one happy camper.

]]> By: Maureen Hold The Gluten http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-549 Maureen Hold The Gluten Sat, 23 Aug 2008 15:14:55 +0000 http://www.gfandhealthy.com/?p=148#comment-549 Oooh, this looks delicious! Cauliflower is one of those veggies I "forget" to eat. This sounds like a tasty dish that I would enjoy (and maybe even get my hubby & kids to partake in as well!). Thanks for sharing :) Oooh, this looks delicious! Cauliflower is one of those veggies I “forget” to eat. This sounds like a tasty dish that I would enjoy (and maybe even get my hubby & kids to partake in as well!). Thanks for sharing :)

]]> By: Kalyn http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-348 Kalyn Tue, 15 Jul 2008 15:18:52 +0000 http://www.gfandhealthy.com/?p=148#comment-348 I love roasted cauliflower. Really like the idea of panch phoron on it, I bet that is sensational! I love roasted cauliflower. Really like the idea of panch phoron on it, I bet that is sensational!

]]> By: Simona http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-343 Simona Mon, 14 Jul 2008 16:37:13 +0000 http://www.gfandhealthy.com/?p=148#comment-343 I love cauliflower prepared in many ways and I often roast it. Thanks for the information on the oven temperature: very useful. And thanks for all the suggested variations. I love cauliflower prepared in many ways and I often roast it. Thanks for the information on the oven temperature: very useful. And thanks for all the suggested variations.

]]> By: Nick http://www.gfgoodness.com/2008/07/13/roastcauli/comment-page-1/#comment-337 Nick Sun, 13 Jul 2008 19:51:25 +0000 http://www.gfandhealthy.com/?p=148#comment-337 Yum! You're making me hungry and I just ate. I never really liked cauliflower, I think because I always had it steamed. But recently I've seen a lot of roasted or pan seared cauliflower that looked really good, I'll have to try. As for the exhibition, no worries on your recipe submission! First of all, I totally missed the word brownie when you emailed me, that's my fault. I concentrated on the words "brazil nut butter" because I've had several people ask if a different nut butter was ok. Even if I saw the word "brownie" I still would have said it was fine - brownies are close to cake anyway, I was just making a joke of it, hope I didn't offend! I always love gluten free entries too, they're so interesting and unique. Thanks for entering! Yum! You’re making me hungry and I just ate. I never really liked cauliflower, I think because I always had it steamed. But recently I’ve seen a lot of roasted or pan seared cauliflower that looked really good, I’ll have to try.

As for the exhibition, no worries on your recipe submission! First of all, I totally missed the word brownie when you emailed me, that’s my fault. I concentrated on the words “brazil nut butter” because I’ve had several people ask if a different nut butter was ok. Even if I saw the word “brownie” I still would have said it was fine – brownies are close to cake anyway, I was just making a joke of it, hope I didn’t offend! I always love gluten free entries too, they’re so interesting and unique. Thanks for entering!

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