Comments on: Nana Skillet Bread http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/ Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn Mon, 01 Dec 2008 23:29:20 +0000 http://wordpress.org/?v=2.6.5 By: Gluten Free Goodness » Blog Archive » Pear Skillet Bread http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-1402 Gluten Free Goodness » Blog Archive » Pear Skillet Bread Sun, 16 Nov 2008 19:05:25 +0000 http://www.gfandhealthy.com/?p=49#comment-1402 [...] I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have grains. But I believed I could [...] [...] I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have grains. But I believed I could [...]

]]> By: Gluten Free Goodness » Blog Archive » Menu Plan Monday: Pears http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-1041 Gluten Free Goodness » Blog Archive » Menu Plan Monday: Pears Mon, 06 Oct 2008 00:06:06 +0000 http://www.gfandhealthy.com/?p=49#comment-1041 [...] projects: Pear skillet cake, a grain free riff on one of my absolute faves, my Nana Skillet Cake we shall see if it works! Slow roasted [...] [...] projects: Pear skillet cake, a grain free riff on one of my absolute faves, my Nana Skillet Cake we shall see if it works! Slow roasted [...]

]]> By: Gluten Free Goodness » Blog Archive » Luscious Banana Bread http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-860 Gluten Free Goodness » Blog Archive » Luscious Banana Bread Fri, 12 Sep 2008 16:19:19 +0000 http://www.gfandhealthy.com/?p=49#comment-860 [...] than many of my baked goods. It’s quite different of my very favorite banana creations, my Nana Skillet bread, which has a much more mellow flavor. I was actually surprised at how it came out because there was [...] [...] than many of my baked goods. It’s quite different of my very favorite banana creations, my Nana Skillet bread, which has a much more mellow flavor. I was actually surprised at how it came out because there was [...]

]]> By: BBQ Round-Up - Get out the stretchy pants! « Gluten Free Gobsmacked http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-332 BBQ Round-Up - Get out the stretchy pants! « Gluten Free Gobsmacked Sat, 12 Jul 2008 22:40:47 +0000 http://www.gfandhealthy.com/?p=49#comment-332 [...] = Cheryl (GF and Healthy) made her Nana’s Skillet Bread. Oh, I love skillet breads! It’s the perfect BBQ accompaniment to those ribs that Karen [...] [...] = Cheryl (GF and Healthy) made her Nana’s Skillet Bread. Oh, I love skillet breads! It’s the perfect BBQ accompaniment to those ribs that Karen [...]

]]> By: Anyone up for a BBQ? « Gluten Free Gobsmacked http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-329 Anyone up for a BBQ? « Gluten Free Gobsmacked Fri, 11 Jul 2008 16:42:23 +0000 http://www.gfandhealthy.com/?p=49#comment-329 [...] N = Cheryl, GF and Healthy = Nana’s Skillet Bread.  See her post here! [...] [...] N = Cheryl, GF and Healthy = Nana’s Skillet Bread.  See her post here! [...]

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-325 Cheryl Harris Wed, 09 Jul 2008 00:34:26 +0000 http://www.gfandhealthy.com/?p=49#comment-325 So glad to know that it works with applesauce! Pretty much any whole grain GF flour will do nicely. Thanks for trying it, and I'm glad you enjoyed it. So glad to know that it works with applesauce! Pretty much any whole grain GF flour will do nicely. Thanks for trying it, and I’m glad you enjoyed it.

]]> By: Kimberly http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-324 Kimberly Tue, 08 Jul 2008 23:23:09 +0000 http://www.gfandhealthy.com/?p=49#comment-324 Hi Cheryl, I made your skillet bread today with a couple of minor changes and it is wonderful! I didn't have coconut oil so I used applesauce in place of the oil. I also used 1/2 cup brown rice and 1/2 buckwheat flour b/c I don't have teff. I put a little peanut butter(which bothered me a little) on it and it was really yummy. Next time I will have it plain or put almond butter on it. Thanks for the recipe! kimberly Hi Cheryl,
I made your skillet bread today with a couple of minor changes and it is wonderful! I didn’t have coconut oil so I used applesauce in place of the oil. I also used 1/2 cup brown rice and 1/2 buckwheat flour b/c I don’t have teff. I put a little peanut butter(which bothered me a little) on it and it was really yummy. Next time I will have it plain or put almond butter on it. Thanks for the recipe!
kimberly

]]> By: Mary Frances http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-290 Mary Frances Sun, 06 Jul 2008 02:01:41 +0000 http://www.gfandhealthy.com/?p=49#comment-290 Hi Cheryl, Will you email me so that I can send you my link for the Menu Swap. I'm a bit ahead of schedule this week and want to go ahead and get my link to you so that I don't forget about it on Monday. Thanks! Hi Cheryl,

Will you email me so that I can send you my link for the Menu Swap. I’m a bit ahead of schedule this week and want to go ahead and get my link to you so that I don’t forget about it on Monday.

Thanks!

]]> By: Cheryl Harris http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-289 Cheryl Harris Sat, 05 Jul 2008 19:32:40 +0000 http://www.gfandhealthy.com/?p=49#comment-289 Sorghum is a great grain, you'll love baking with it. Let me know how it goes! Sorghum is a great grain, you’ll love baking with it. Let me know how it goes!

]]> By: Ricki http://www.gfgoodness.com/2008/07/04/nana-skillet-bread/#comment-286 Ricki Sat, 05 Jul 2008 00:40:27 +0000 http://www.gfandhealthy.com/?p=49#comment-286 Finally, something delicious to make in my skillet that doesn't involve sauteeing!! And this does sound lovely. I've used sorghum only once before, and would be curious to see how this came out with it. Finally, something delicious to make in my skillet that doesn’t involve sauteeing!! And this does sound lovely. I’ve used sorghum only once before, and would be curious to see how this came out with it.

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