Monthly Archives: June 2008

Rosewater almond cookies

Posted on June 15, 2008 by Cheryl Harris

As my family is Middle Eastern, I grew up adoring baklava, hummus, shwarma, halva, tahini, and all that good stuff. Since developing allergies to…let’s see, ingredients in all of the above, I’ve really been missing the tastes of family and … Continue reading →

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Coconut Carob Truffles:Adopt a GF Blogger

Posted on June 9, 2008 by Cheryl Harris

The timing for this worked perfectly. It’s over 100 degrees outside, a perfect day for a no-bake recipe. Additionally, I’m attending a conference in June, and they’ve challenged all participants to go grain free for a month (including quinoa and … Continue reading →

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Menu Plan Monday–June 9th

Posted on June 8, 2008 by Cheryl Harris

This week is going to be another busy week, and there are quite a few days when I simply won’t be home at dinner time, so planning before hand is even more important, so that my husband simply has to … Continue reading →

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Quick and Flavorful Tomato Sauce

Posted on June 7, 2008 by Cheryl Harris

It was one of those moments. We were already hungry, and I was hoping to toss some sauce with veggies or pasta and call it dinner…then, the moment of panic creativity.  What do you mean we’re out of tomato sauce?  … Continue reading →

Posted in main meal, recipe, vegetables, weekend herb blogging | Tagged , , , , , , , | 7 Comments

Menu plan Monday June 2nd

Posted on June 1, 2008 by Cheryl Harris

I just peeked at the ingredient of the week–cabbage! Not only am I currently munching on a meal including napa cabbage, so I’ll have to include that. And I just happen to have bought a cabbage this morning. Quite lucky, … Continue reading →

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