<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Hazelnut Apricot Opéra Cake: A Daring Baker Challenge</title>
	<atom:link href="http://www.gfgoodness.com/2008/05/28/hazelnutopera/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/</link>
	<description>Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn</description>
	<lastBuildDate>Mon, 08 Feb 2010 20:34:08 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Gluten Free Goodness &#187; Blog Archive &#187; Cream (un) puffs: a challenged daring baker</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-632</link>
		<dc:creator>Gluten Free Goodness &#187; Blog Archive &#187; Cream (un) puffs: a challenged daring baker</dc:creator>
		<pubDate>Sun, 31 Aug 2008 15:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-632</guid>
		<description>[...] around, but usually at least I&#8217;ve gotten them in the ballpark.  The last DB challenges I did exceeded my expectations!!  It&#8217;s pretty ironic that when I finally decide to follow a recipe fairly faithfully that I [...]</description>
		<content:encoded><![CDATA[<p>[...] around, but usually at least I&#8217;ve gotten them in the ballpark.  The last DB challenges I did exceeded my expectations!!  It&#8217;s pretty ironic that when I finally decide to follow a recipe fairly faithfully that I [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Goodness &#187; Blog Archive &#187; Filbert Gateau with Praline Buttercream&#8211;Daring Bakers Rule!</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-598</link>
		<dc:creator>Gluten Free Goodness &#187; Blog Archive &#187; Filbert Gateau with Praline Buttercream&#8211;Daring Bakers Rule!</dc:creator>
		<pubDate>Mon, 25 Aug 2008 21:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-598</guid>
		<description>[...] used an adapted version of my hazelnut cake from the May DB challenge. The cake had a mild flavor, which was a perfect complement to all of the other flavors in the [...]</description>
		<content:encoded><![CDATA[<p>[...] used an adapted version of my hazelnut cake from the May DB challenge. The cake had a mild flavor, which was a perfect complement to all of the other flavors in the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Goodness &#187; Blog Archive &#187; GF and allergen friendly treats giveaway</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-558</link>
		<dc:creator>Gluten Free Goodness &#187; Blog Archive &#187; GF and allergen friendly treats giveaway</dc:creator>
		<pubDate>Sun, 24 Aug 2008 02:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-558</guid>
		<description>[...] irony of having a &#8220;GF and healthy&#8221; website where I&#8217;m posting decadent chocolate hazelnut cakes didn&#8217;t escape me.  Granted, I still do my very best to use whole foods, natural sweeteners, [...]</description>
		<content:encoded><![CDATA[<p>[...] irony of having a &#8220;GF and healthy&#8221; website where I&#8217;m posting decadent chocolate hazelnut cakes didn&#8217;t escape me.  Granted, I still do my very best to use whole foods, natural sweeteners, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Birthday Cake Recipes For Milk Allergies</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-344</link>
		<dc:creator>Birthday Cake Recipes For Milk Allergies</dc:creator>
		<pubDate>Tue, 15 Jul 2008 01:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-344</guid>
		<description>Hazelnut Apricot Opéra Cake: A Daring Baker Challenge seems quite interesting - thanks for information R.Kraven</description>
		<content:encoded><![CDATA[<p>Hazelnut Apricot Opéra Cake: A Daring Baker Challenge seems quite interesting &#8211; thanks for information R.Kraven</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joanna</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-198</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Wed, 04 Jun 2008 02:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-198</guid>
		<description>I love the idea of using hazelnuts and apricots in your opera cake, I&#039;m sure it tasted divine.  The presentation of your cake is so cute, I wish I was that creative... I basically stuck to the given recipe :P (not that daring I guess). Congrats on completing you first DB challenge!</description>
		<content:encoded><![CDATA[<p>I love the idea of using hazelnuts and apricots in your opera cake, I&#8217;m sure it tasted divine.  The presentation of your cake is so cute, I wish I was that creative&#8230; I basically stuck to the given recipe <img src='http://www.gfgoodness.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  (not that daring I guess). Congrats on completing you first DB challenge!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shari</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-188</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Tue, 03 Jun 2008 19:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-188</guid>
		<description>Your hazelnut and apricot opera cake sounds delicious. As does your hazelnut butter. 
Shari@&lt;a href=&quot;http://www.whiskblog.com/&quot; rel=&quot;nofollow&quot;&gt;Whisk: a food blog&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Your hazelnut and apricot opera cake sounds delicious. As does your hazelnut butter.<br />
Shari@<a href="http://www.whiskblog.com/">Whisk: a food blog</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Goodness &#187; Blog Archive &#187; Menu plan Monday June 2nd</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-179</link>
		<dc:creator>Gluten Free Goodness &#187; Blog Archive &#187; Menu plan Monday June 2nd</dc:creator>
		<pubDate>Mon, 02 Jun 2008 00:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-179</guid>
		<description>[...] Baked good: depends on time. I&#8217;ve baked a lot the past few weeks, and have evidence to prove it! Here&#8217;s my Hazelnut opera cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked good: depends on time. I&#8217;ve baked a lot the past few weeks, and have evidence to prove it! Here&#8217;s my Hazelnut opera cake. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbara</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-177</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sun, 01 Jun 2008 14:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-177</guid>
		<description>congrats on your first challenge!  It looks delish.</description>
		<content:encoded><![CDATA[<p>congrats on your first challenge!  It looks delish.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl Harris</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-161</link>
		<dc:creator>Cheryl Harris</dc:creator>
		<pubDate>Sat, 31 May 2008 02:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-161</guid>
		<description>Janis,
I&#039;m a &quot;daring baker&quot; and other DBs across the world, actually, made a similar cake.  I used my own recipe because I was avoiding so many things, but I know some of the other DBs are nut allergic, and likely have a similar cakes.  The DB blogroll is here http://daringbakersblogroll.blogspot.com/ (Scroll down to the bottom for allergies) 
If I had to try it, I&#039;d sub a coarsely ground, high protein flour, like buckwheat or oats, maybe.</description>
		<content:encoded><![CDATA[<p>Janis,<br />
I&#8217;m a &#8220;daring baker&#8221; and other DBs across the world, actually, made a similar cake.  I used my own recipe because I was avoiding so many things, but I know some of the other DBs are nut allergic, and likely have a similar cakes.  The DB blogroll is here <a href="http://daringbakersblogroll.blogspot.com/">http://daringbakersblogroll.blogspot.com/</a> (Scroll down to the bottom for allergies)<br />
If I had to try it, I&#8217;d sub a coarsely ground, high protein flour, like buckwheat or oats, maybe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jan</title>
		<link>http://www.gfgoodness.com/2008/05/28/hazelnutopera/comment-page-1/#comment-160</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Sat, 31 May 2008 00:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=71#comment-160</guid>
		<description>Gorgeous cake!  

My daughter has a nut allergy - any ideas for modifying for the hazelnut part?  

Would love to try making this cake -

Many thanks, Janis</description>
		<content:encoded><![CDATA[<p>Gorgeous cake!  </p>
<p>My daughter has a nut allergy &#8211; any ideas for modifying for the hazelnut part?  </p>
<p>Would love to try making this cake -</p>
<p>Many thanks, Janis</p>
]]></content:encoded>
	</item>
</channel>
</rss>
