<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Black Sesame Whole Grain Bread</title>
	<atom:link href="http://www.gfgoodness.com/2008/05/21/sesamebread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gfgoodness.com/2008/05/21/sesamebread/</link>
	<description>Gluten Free Whole Food Kitchen Experiments with NO gluten, dairy, soy, eggs, or corn</description>
	<lastBuildDate>Sat, 04 Jul 2009 02:10:42 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kaede Cruise</title>
		<link>http://www.gfgoodness.com/2008/05/21/sesamebread/comment-page-1/#comment-2519</link>
		<dc:creator>Kaede Cruise</dc:creator>
		<pubDate>Tue, 30 Jun 2009 06:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=59#comment-2519</guid>
		<description>i&#039;m into no grain diet but i still eat foods that i love to eat. thanks for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>i&#8217;m into no grain diet but i still eat foods that i love to eat. thanks for sharing this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl Harris</title>
		<link>http://www.gfgoodness.com/2008/05/21/sesamebread/comment-page-1/#comment-124</link>
		<dc:creator>Cheryl Harris</dc:creator>
		<pubDate>Sun, 25 May 2008 01:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=59#comment-124</guid>
		<description>Thanks for your kind words, Naomi!
I have used nigella seeds, but only in savory foods, and should think about using them in baked goods.</description>
		<content:encoded><![CDATA[<p>Thanks for your kind words, Naomi!<br />
I have used nigella seeds, but only in savory foods, and should think about using them in baked goods.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: naomi devlin</title>
		<link>http://www.gfgoodness.com/2008/05/21/sesamebread/comment-page-1/#comment-116</link>
		<dc:creator>naomi devlin</dc:creator>
		<pubDate>Wed, 21 May 2008 17:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.gfandhealthy.com/?p=59#comment-116</guid>
		<description>Sheryl,

This bread looks fantastic - a great blend of flours and I love the idea of black sesame seeds, or what about nigella seeds for something more savoury to eat with a stew?

We all seem to do better low carb too - it&#039;s not unheard of for me to be nibbling on a piece of roast beef at 7am or thinking about heating up some soup. But those breakfasts don&#039;t really translate into great blog posts no?

I love the clean look of your blog - I look forward to exploring it. Thanks for the generous compliments you paid mine, it&#039;s so lovely to hear them.

x x x</description>
		<content:encoded><![CDATA[<p>Sheryl,</p>
<p>This bread looks fantastic &#8211; a great blend of flours and I love the idea of black sesame seeds, or what about nigella seeds for something more savoury to eat with a stew?</p>
<p>We all seem to do better low carb too &#8211; it&#8217;s not unheard of for me to be nibbling on a piece of roast beef at 7am or thinking about heating up some soup. But those breakfasts don&#8217;t really translate into great blog posts no?</p>
<p>I love the clean look of your blog &#8211; I look forward to exploring it. Thanks for the generous compliments you paid mine, it&#8217;s so lovely to hear them.</p>
<p>x x x</p>
]]></content:encoded>
	</item>
</channel>
</rss>
